GFDI
Training
Food Safety Certificates
Online Training Courses
No matter if you or an employee needs an introduction course to raise awareness of food handling dangers, if you work in catering, manufacturing or retail or are responsible for creating and implementing food safety management systems, we have a course that will meet your needs.
Why Choose Us
Discover why our courses are the top choice for those seeking interactive one-to-one tutoring. With 24/7 availability, our trusted programs ensure your success.
Online Learning
Engage in an online learning experience with our expert tutors. Our courses are designed to provide an informative but interesting guide in order to maximize your learning potential.
Flexible Schedule
Our courses offer the flexibility you need to learn at your own pace. Whether you're a morning person or a night owl, our 24/7 availability caters to your schedule.
Introduction to HACCP
Level 2
£25 + VAT
HACCP stands for Hazard Analysis and Critical Control Point. It is an internationally recognised food safety management system that is used to identify, evaluate and control hazards which are significant for food safety.
This course will take you step by step through the implementation of HACCP so that you can see how the 7 principles of HACCP are integrated into the whole process.
Approved by CPD, Gatehouse Awards, Institute of Hospitality & IIRSM
Supervising Food Safety - Level 3
£75 + VAT
This course is designed for managers and supervisors to help them understand their essential day-to-day responsibilities. At the end of the course you will receive a certificate demonstrating that they can supervise and train staff to handle food safely and hygienically.
Approved by CPD, Gatehouse Awards, Institute of Hospitality & IIRSM
Food Safety Level 2 - Catering
£20 + VAT
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food catering setting.
Approved by CPD, Gatehouse Awards, Institute of Hospitality & IIRSM
Which Level is right for you?
Level 3 Food Safety Awards
These courses are for designed for:
Supervisors
Managers
Small business owners
This training is for food industry supervisors and managers, as well as small business owners who must ensure staff safety and food quality. It is also a natural progression from level 2 and the HACCP management course.